Il nostro Gusto, tutto Campano

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Antipasti

Una selezione... per farti venire ancora più appetito!

Oatmeal Apples & Almonds

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CHEF’S SPECIAL
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Tankard of smoked scratchings

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Seasonal soup with bread and butter

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Southern fried soft shell crab

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Primi Piatti

Adesso si che si mangia.

Miso chicken skewer

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

Piri Piri swordfish

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

Grass-fed beef, 28 day dry aged

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

CHEF’S SPECIAL

Fish pie

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

CHEF’S SPECIAL

Toro pie

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

Pig on a stick

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

Carni

Le nostre preferite.

Pesce

Una nuotata nella fantasia.

Desserts

La serata diventa dolce.

Creme Brulee

Rich vanilla custard with a caramelised sugar crust

Tarte Tatin

Caramelised apple tart, vanilla ice cream

Cheese Board

French cheese selection, chutney and biscuits

Chocolate brownie fudge cake

Gooey chocolate sponge, layered with velvety chocolate fudge

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Vini Rossi

Dal gusto fruttato, dolce, intenso. Adatto ad accompagnare pietanze di carne.

Kayra, Imperial, Elazig, Denizli, Aydin

Rest of the World, Turkey

Château La Croix, Pomerol

France, Bordeaux, 2008

Stonestreet, Legacy, Alexander Valley

USA, California, 2010

Egri Bikavér, Egri Korona Borház, Eger

Hungary, 2011

A. A. Badenhorst, Secateurs, Swartland

South Africa, 2012

Shafer, Merlot, Napa Valley

USA, California, 2009

Vini Bianchi

I nostri vini bianchi nitidi e freddi, morbidi non sono secondi a nessuno.

Rebula, Movia, Goriska Brda, Primorska

Rest of the World, Slovenia, 2009

Pinot Gris, Rotenberg, Domaine Zind Humbrecht

France, Alsace, 2007

Pinot Gris, Rotenberg, Domaine Zind Humbrecht

France, Alsace 2007

Irsai Olivér, Garamvári Szolobirtok, Balatonboglar

Hungary, 2010

Eradus, Sauvignon Blanc, Marlborough

New Zealand, South Island, 2013

Cuvée Gyotaku, Domaine Mittnacht

France, Alsace, 2012

Badenhorst Family Wines, Secateurs, Chenin Blanc, Swartland

Rest Of The World, 2009

Sancerre, les Perriers, Domaine André Vatan (375ml)

France, Loire Valley, 2013

Champagnes

Per iniziare, proseguire e concludere dolcemente una serata speciale.

Krug, Blanc de Blancs, Clos du Mesnil, Brut

France, 1996

Dom Pérignon, Oenothèque, Brut

France, 1983

Dom Pérignon, Oenothèque, Brut

France, 1996

Krug, Grande Cuvée, Brut

France, 2002

Mumm, Cuvée R. Lalou, Brut

France, 1988

Vilmart, Cœur de Cuvée, Brut

France, 2006